Chicken Basil Linguine
A flavorful chicken linguine dish with fresh basil, tomatoes, and a wine-infused sauce, perfect for a quick, satisfying Italian-inspired meal for dinner or gatherings.
Ingredients
Instructions
- Saute chicken breasts in butter and white wine until cooked through.
- Cut chicken into small pieces.
- Mix cooked chicken, chopped tomato, chopped basil, olive oil, salt, pepper, and Parmesan cheese in a bowl.
- Cook linguine according to package directions.
- Pour the chicken and sauce mixture over the cooked linguine and serve.
Tips & Substitutions
For a more robust flavor, consider marinating the chicken in olive oil, garlic, and herbs before cooking. If you're short on white wine, chicken broth can be a great substitute. Fresh basil can be swapped with dried, though the flavor will be milder. To enhance the dish, try adding a pinch of red pepper flakes for a touch of heat, similar to what you might find in Chicken Vesuvio.
Serving Suggestions
Serve the Chicken Basil Linguine with a side of garlic bread and a fresh green salad for a complete meal. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with this dish. For a heartier option, consider serving alongside a light Italian Flag Pasta for a delightful mix of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the linguine and chicken mixture in a skillet over low heat, adding a splash of olive oil or chicken broth to prevent drying out. Avoid microwaving as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Basil Linguine contains roughly 252 calories, with 7g protein, 13g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1985mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different pasta shapes for this recipe?
Yes, while linguine is traditional, you can substitute with other pasta shapes like fettuccine or penne. Just adjust the cooking time based on the pasta you choose. Ensure the pasta is cooked al dente for the best texture.
What can I substitute for fresh basil?
If fresh basil isn't available, you can use dried basil, but use about a third of the amount since dried herbs are more concentrated. Alternatively, try using other fresh herbs like parsley or oregano for a different flavor profile.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately from the pasta. When ready to serve, simply cook the linguine and combine it with the reheated chicken mixture for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).