Oven Fries Italiano
Crispy oven-baked potato wedges seasoned with garlic, basil, oregano, and topped with cheese for a flavorful snack or side dish perfect for gatherings.
Ingredients
Instructions
- Preheat oven to 425° F.
- Line a baking pan with foil.
- Spray the foil with cooking spray.
- Cut potatoes lengthwise into 1/2 inch wedges and melt the butter.
- In a large bowl, combine olive oil, minced garlic, melted butter, basil, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Arrange the coated potatoes in the prepared baking dish.
- Sprinkle grated cheese over the top.
- Bake for 30 minutes, turning the fries twice during baking, until tender and golden.
Tips & Substitutions
For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning and baking. If you want to switch up the flavors, try adding paprika or chili powder for a kick. You can also use sweet potatoes for a healthier alternative. For a cheesy twist, consider using Parmesan in place of the grated cheese.
Serving Suggestions
These Oven Fries Italiano make a great side dish to grilled meats or as a snack on their own. Pair them with a refreshing Mozzarella Salad for a delightful meal or enjoy them with a dip like marinara or garlic aioli. They also complement Italian recipes beautifully, adding a flavorful touch to any dinner.
Storage & Reheating
Store any leftover Oven Fries Italiano in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 375°F for about 10-15 minutes to regain their crispiness. Avoid microwaving as it will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fries Italiano contains roughly 512 calories, with 8g protein, 71g carbohydrates, and 22g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use a variety of potatoes such as Yukon Gold or sweet potatoes. Each will yield a different flavor and texture, so feel free to experiment to find your favorite combination.
How do I make these fries healthier?
To make Oven Fries Italiano healthier, reduce the amount of butter or substitute it with olive oil. You can also use less cheese or opt for a low-fat cheese alternative without sacrificing flavor.
Can I prepare the fries in advance?
You can prep the potato wedges and toss them in the seasoning mixture a few hours ahead. Store them in the refrigerator until you're ready to bake. This can save time and still yield delicious, freshly baked fries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).