Rice Peruvian-Style
Peruvian-style fried rice with crispy bacon, scrambled eggs, green onions, and soy sauce offers a savory, comforting flavor profile perfect for breakfast or casual meals.
Ingredients
Instructions
- In a deep pot, sauté garlic in olive oil until fragrant.
- Add water and bring to a boil.
- Add rice and return to a boil.
- Reduce heat to a simmer, cover, and cook for 20 minutes or until rice is cooked.
- Mix in green onions, crispy bacon pieces, and scrambled eggs.
- Add soy sauce, mix well, and serve.
Tips & Substitutions
For a richer flavor, consider using chicken broth instead of water. You can substitute the green onions with chives or shallots if needed. If you prefer a vegetarian version, omit the bacon and use smoked paprika for a similar depth of flavor. Ensure the rice is rinsed well to remove excess starch, which helps in achieving fluffy grains.
Serving Suggestions
This rice dish pairs beautifully with grilled meats or seafood, making it a great side for dishes like Bacon Wrapped Scallops. You can also serve it alongside a fresh salad or steamed vegetables for a complete meal. For added flair, garnish with extra green onions or a drizzle of soy sauce before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave for 1-2 minutes, stirring halfway through, or heat gently on the stove with a bit of oil to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Peruvian-Style contains roughly 1169 calories, with 25g protein, 224g carbohydrates, and 20g fat. It is an excellent source of iron (60% of the Daily Value), protein (50% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more water. Adjust the boiling time to about 40-50 minutes, and ensure the water-to-rice ratio is about 2.5 cups of water for every cup of brown rice.
What can I add to make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce with the soy sauce. You can also sprinkle red pepper flakes or add a dash of sriracha just before serving for a spicy kick.
Can I make this dish in advance?
Absolutely! Prepare the rice and mix in the other ingredients, then let it cool before storing in the refrigerator. You can also reheat it easily for a quick meal later in the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).