Oven Ham Omelette
A savory oven-baked ham and cheese omelette with a fluffy texture, perfect for breakfast or brunch, appealing to cheese lovers and those seeking a hearty, easy meal.
Ingredients
Instructions
- Beat eggs with milk and seasoned salt until well blended.
- Tear ham into small pieces.
- Add shredded cheese and minced onion to the egg mixture.
- Stir lightly to combine all ingredients.
- Pour mixture into a greased 8 x 8 x 2-inch pan.
- Bake at 325°F (163°C) uncovered for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).