Oven Ham Omelette
A savory oven-baked ham and cheese omelette with a fluffy texture, perfect for breakfast or brunch, appealing to cheese lovers and those seeking a hearty, easy meal.
Ingredients
Instructions
- Beat eggs with milk and seasoned salt until well blended.
- Tear ham into small pieces.
- Add shredded cheese and minced onion to the egg mixture.
- Stir lightly to combine all ingredients.
- Pour mixture into a greased 8 x 8 x 2-inch pan.
- Bake at 325°F (163°C) uncovered for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a fluffier omelette, consider separating the egg whites and beating them until stiff before folding them back into the yolks. If you're out of ham, cooked bacon or even diced vegetables like bell peppers or spinach can make great substitutions. To enhance the flavor, try adding a dash of hot sauce or fresh herbs like chives or parsley.
Serving Suggestions
Serve this oven ham omelette with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with BLT Sandwiches for a hearty brunch spread or can be enjoyed alone as a protein-rich breakfast. Consider adding a dollop of sour cream or salsa on top for an extra burst of flavor.
Storage & Reheating
Leftover oven ham omelette can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 30-60 seconds until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Ham Omelette contains roughly 582 calories, with 18g protein, 87g carbohydrates, and 19g fat. It is an excellent source of calcium (46% of the Daily Value), protein (36% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this omelette?
Absolutely! While Cheddar and Mozzarella are great choices, feel free to experiment with other cheeses like Swiss, Pepper Jack, or even Feta for a different flavor profile. Just keep in mind that the melting qualities of the cheese may vary, which can affect the texture of the final dish.
Can I make this omelette ahead of time?
Yes, you can prepare the omelette ahead of time. After baking, let it cool completely, then cut it into portions and store in the fridge. You can reheat individual servings as needed. This is a fantastic option for meal prep, allowing for quick breakfasts throughout the week.
What can I add to the omelette for extra flavor?
Consider adding sautéed vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor. You could also mix in spices such as paprika or garlic powder. For a gourmet touch, try incorporating sun-dried tomatoes or olives, which can elevate the dish and provide a delightful contrast to the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).