Onion Swiss Pie
A savory onion Swiss pie with crispy bacon, creamy filling, and a cheesy crust, perfect for brunch, lunch, or casual dinners that satisfy cheese and onion lovers alike.
Ingredients
Instructions
- Combine cooked and crumbled bacon, sautéed chopped onion, shredded Swiss cheese, sour cream, beaten eggs, and Tabasco sauce in a bowl.
- Pour the mixture into the unbaked pie crust.
- Bake at 375°F (190°C) for 30 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon and sauté the onions until they're caramelized. If you're short on time, you can substitute the Swiss cheese with Gruyère or a mix of cheddar for a sharper taste. Adding a pinch of nutmeg enhances the flavor profile and complements the bacon. For a twist, try incorporating some fresh herbs like chives or thyme, which can elevate the dish's freshness.
Serving Suggestions
Serve the Onion Swiss Pie warm, garnished with fresh herbs for added color and flavor. It pairs beautifully with a light salad, such as a Bacon 'N' Egg Spinach Salad, to balance the richness of the pie. For a complete meal, consider serving it alongside some roasted vegetables or a simple soup for a comforting dinner.
Storage & Reheating
Leftover Onion Swiss Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method will help maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Swiss Pie contains roughly 473 calories, with 19g protein, 46g carbohydrates, and 24g fat. It is an excellent source of protein (37% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie filling and assemble it in the crust a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just note that the crust may become slightly softer, so baking it fresh is best for texture.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is an excellent substitute that will provide a similar tang and creaminess. Alternatively, you can use cream cheese mixed with a little milk to achieve the desired consistency.
Is it possible to freeze the pie?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil, and it should keep well for up to 2 months. Bake it directly from frozen, adding an extra 10-15 minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).