Oven Pan Cake

Name: Oven Pan Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup milk; salt; 1 cup flour; 1/2 cup sugar; 1 teaspoon cinnamon; 4 apples, cut into 1/4-inch wedges; 4 tablespoons butter; 2 (9-in.) pie pans, buttered

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 4 Cuisine: American

A warm, comforting baked apple pancake with cinnamon and sugar, perfect for breakfast or brunch, combining tender apples with a fluffy, custardy batter.

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Ingredients

4 eggs
1 cup milk ⓘ
salt ⓘ
1 cup flour ⓘ
1/2 cup sugar ⓘ
1 teaspoon cinnamon ⓘ
4 apples, cut into 1/4-inch wedges ⓘ
4 tablespoons butter ⓘ
2 (9-in.) pie pans, buttered ⓘ

Instructions

Preheat oven to 375°F (190°C). Butter two 9-inch pie pans.
Arrange apple wedges in the bottom of the prepared pie pans.
In a mixing bowl, combine beaten eggs, milk, salt, flour, sugar, and cinnamon to make the batter.
Pour the batter evenly over the apples in each pie pan.
Bake for 30 to 40 minutes until puffed and golden.
Serve immediately.

Nutrition & Diet Analysis (per serving)

670 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 36.4g 47% DV

Carbs 78.7g 29% DV

Fiber 2.2g 8% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 9919.5mg 100% DV

Potassium 339.8mg 7% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 22.7mg 25% DV

Vitamin D 0.4mcg 2% DV

Calcium 223mg 17% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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