Wine Drop Cookies(Old Recipe)
Wine Drop Cookies are rich, spiced treats with molasses, raisins, and vanilla, perfect for festive occasions or cozy coffee moments with a delightful chewy texture.
Ingredients
Instructions
- Cream together sugar and lard (shortening).
- Add eggs and molasses and beat well.
- Add dry ingredients, alternately with coffee or buttermilk.
- Drop by spoonfuls onto greased baking sheet.
- Bake in moderate oven until done, about 10 minutes.
Tips & Substitutions
For the best texture, use room temperature eggs and lard for easy creaming. If you prefer, you can substitute half the lard with unsalted butter for a richer flavor. Dried cherries or cranberries can replace raisins, and you can use almond milk instead of buttermilk for a dairy-free version. Make sure to measure your flour accurately to avoid dense cookies.
Serving Suggestions
These Wine Drop Cookies are delightful on their own but can be served with a glass of cold milk or a warm cup of coffee. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Consider adding a sprinkle of powdered sugar on top for a touch of sweetness before serving.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Drop Cookies(Old Recipe) contains roughly 266 calories, with 4g protein, 48g carbohydrates, and 5g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or coconut oil. However, keep in mind that this may slightly alter the flavor and texture of the cookies, making them a bit richer or adding a hint of coconut flavor.
What can I do if my dough is too sticky?
If your dough is too sticky to drop by spoonfuls, try chilling it in the refrigerator for 30 minutes. This will help firm up the dough and make it easier to handle. You can also add a bit more flour, a tablespoon at a time, until you achieve the desired consistency.
How can I tell when the cookies are done baking?
The cookies are done when they are set around the edges and slightly soft in the center. They will continue to firm up as they cool. Keep an eye on them to avoid overbaking, as they can become dry if left in the oven too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).