Quick Cobblers
Quick cobblers combine sweet fruit filling with a buttery cake topping, topped with pecans. Perfect for a warm, comforting dessert that pairs well with ice cream.
Ingredients
Instructions
- Spray a 9 x 9-inch pan with vegetable spray.
- Pour the can of pie filling into the prepared pan.
- Sprinkle the entire box of Jiffy cake mix evenly over the pie filling.
- Cut the half stick of butter into small pats and scatter them over the dry cake mix.
- Sprinkle chopped pecans on top of everything.
- Bake at 350°F (175°C) for 30 minutes or until the cobbler is browned and bubbly.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a richer flavor, consider adding spices like cinnamon or nutmeg to the pie filling. If you don't have Jiffy cake mix, a similar yellow cake mix can work well. Chopped walnuts can be used instead of pecans for a different texture. Keep an eye on the cobbler as it bakes; if it starts to brown too quickly, cover it loosely with foil.
Serving Suggestions
This cobbler is best served warm and pairs beautifully with a scoop of vanilla ice cream. For a festive touch, try topping it with whipped cream and a sprinkle of cinnamon. It also makes a delightful dessert alongside coffee or tea. Consider serving it at gatherings or as part of a casual meal with friends.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For reheating, place individual portions in the microwave for about 30 seconds, or reheat the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cobblers contains roughly 228 calories, with 1g protein, 3g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit! Just make sure to sweeten the fruit to taste and possibly add a thickener like cornstarch to achieve a similar consistency to pie filling. Berries, peaches, or apples work wonderfully, enhancing the freshness of the dessert.
What can I do if I don't have pecans?
If you don’t have pecans, you can substitute with any nuts you have on hand, such as walnuts or almonds. Alternatively, you can omit the nuts entirely for a nut-free version, allowing the cake mix and fruit to shine.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the filling is bubbling around the edges. You can also insert a toothpick into the cake mix layer; it should come out clean or with a few moist crumbs, indicating that it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).