Oven Potato Puff
A creamy, cheesy potato casserole with tender mashed potatoes, onions, and a golden brown top, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel and quarter the potatoes.
- In a 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes until tender. Drain and mash.
- Cover and set aside.
- Butter a 2-quart baking dish.
- In a large mixing bowl at high speed, beat cottage cheese and eggs for 2 minutes.
- At low speed, beat in sour cream, chopped onion, butter, salt, and pepper.
- Add mashed potatoes and beat until well blended.
- Transfer the mixture to the prepared baking dish.
- If making ahead, cover and refrigerate until 30 minutes before baking.
- About 1 hour before serving, drizzle the top of the potatoes with butter.
- Bake in a preheated 325°F oven for 60 minutes or until heated through and lightly browned.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also add grated cheese like cheddar or mozzarella for extra flavor. If you're short on time, you can use pre-cooked frozen potatoes. Make sure to adjust the baking time accordingly if using frozen ingredients. For added depth, try incorporating herbs like chives or parsley into the mixture.
Serving Suggestions
Serve the Oven Potato Puff as a hearty side dish alongside roasted meats or grilled vegetables for a balanced meal. It pairs beautifully with Baked Pork Chops And Potatoes for a comforting dinner. For a lighter option, consider a fresh green salad or steamed broccoli on the side. This dish can also be enjoyed as a vegetarian main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 325°F for about 25-30 minutes or until warmed through. Cover with foil to prevent the top from browning too much during reheating. You can also microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Potato Puff contains roughly 504 calories, with 9g protein, 77g carbohydrates, and 18g fat. It is an excellent source of vitamin C (30% of the Daily Value) and potassium (29% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time. Follow the recipe up to the point of transferring it to the baking dish, then cover and refrigerate for up to 24 hours. Just remember to bring it to room temperature before baking, or allow extra time in the oven if it's still cold.
Can I freeze the Oven Potato Puff?
Freezing is possible, but the texture may change slightly upon reheating. To freeze, allow the dish to cool completely and then wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before baking.
What can I substitute for sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well and provides a similar tangy flavor. You can also use crème fraîche or buttermilk as alternatives. Just keep in mind that the consistency might vary slightly, so adjust other ingredients as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).