Oven Roasted "New" Potatoes
Oven roasted small potatoes with crispy, golden skin and tender interior, seasoned simply with olive oil, salt, pepper, and fresh herbs. Perfect as a side dish for family dinners or casual gatherings, showcasing natural potato flavor enhanced by roasting and fresh garnishes.
Ingredients
Instructions
- Preheat oven to 425°F.
- Wash the small potatoes and cut any large ones into halves or quarters.
- Place the potatoes in a 13 x 9-inch shallow dish.
- Add olive oil, kosher salt, and pepper; toss to coat evenly.
- Bake for 35 minutes, shaking the pan twice or stirring until potatoes are lightly browned and crispy.
- Sprinkle with chopped chives or parsley before serving.
Tips & Substitutions
For extra flavor, consider adding garlic cloves or rosemary to the potatoes before roasting. If you’re looking for a lighter option, you can use avocado oil instead of olive oil. Ensure the potatoes are evenly spaced on the baking dish to promote even browning. Check for doneness with a fork; they should be tender inside and crispy outside.
Serving Suggestions
Serve these oven roasted potatoes as a side dish with grilled meats or fish, or pair with a fresh salad like Cranberry-Orange Salad. They also work well as a base for a hearty breakfast topped with eggs. For a complete meal, consider serving alongside Oven Barbecue Country Spareribs.
Storage & Reheating
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F for about 10-15 minutes, or until heated through and crispy again. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Roasted "New" Potatoes contains roughly 842 calories, with 12g protein, 116g carbohydrates, and 37g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to cut them into smaller pieces to ensure even cooking. Aim for uniform sizes, about 1-2 inches, so they roast properly and achieve that desired crispy texture.
What herbs work well with roasted potatoes?
Fresh herbs like rosemary, thyme, or dill complement roasted potatoes beautifully. You can mix these herbs in with the olive oil before tossing the potatoes. Alternatively, add them in the last few minutes of roasting to keep their flavor vibrant.
Can I make these potatoes ahead of time?
While it's best to enjoy roasted potatoes fresh, you can prepare them ahead by washing and cutting the potatoes, then storing them in water in the fridge to prevent browning. Roast them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).