Oven Roasted "New" Potatoes
Oven roasted small potatoes with crispy, golden skin and tender interior, seasoned simply with olive oil, salt, pepper, and fresh herbs. Perfect as a side dish for family dinners or casual gatherings, showcasing natural potato flavor enhanced by roasting and fresh garnishes.
Ingredients
Instructions
- Preheat oven to 425°F.
- Wash the small potatoes and cut any large ones into halves or quarters.
- Place the potatoes in a 13 x 9-inch shallow dish.
- Add olive oil, kosher salt, and pepper; toss to coat evenly.
- Bake for 35 minutes, shaking the pan twice or stirring until potatoes are lightly browned and crispy.
- Sprinkle with chopped chives or parsley before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).