Consomme Rice(Brown Rice)
Consomme Rice (Brown Rice) is a hearty and savory dish featuring tender brown rice simmered with flavorful beef consomme, French onion soup, mushrooms, and aromatic vegetables. Perfect for family dinners or gatherings, it offers rich, comforting flavors with a satisfying texture.
Ingredients
Instructions
- Dice onions and celery into small pieces.
- Melt oleo (margarine) in a large pot.
- Saute onions and celery until tender.
- Combine French onion soup, beef consomme soup, and sliced mushrooms with the sauteed vegetables.
- Rinse the brown rice and add it to the mixture.
- Bake in a preheated 350°F oven, uncovered, for 1.5 hours, stirring every 30 minutes.
- Serve hot, yielding approximately 12 to 14 servings.
Tips & Substitutions
For added flavor, consider using homemade broth instead of just the onion soup and consomme. You can substitute the brown rice with quinoa for a gluten-free option, or even try using wild rice for a nuttier taste. Ensure you rinse the rice thoroughly to remove excess starch, which helps achieve the desired texture in your Consomme Rice.
Serving Suggestions
This Consomme Rice pairs beautifully with Oven Barbecue Country Spareribs for a hearty meal. Serve alongside a fresh salad or steamed vegetables for a balanced plate. It also works well as a flavorful side dish for grilled meats or roasted chicken, making it versatile for different occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to maintain moisture and microwave in short intervals, stirring in between. Alternatively, you can reheat it gently on the stovetop over low heat, adding a bit of broth if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Consomme Rice(Brown Rice) contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white rice instead of brown rice?
Yes, you can use white rice, but adjust the cooking time since white rice cooks faster. Check for doneness around 30-40 minutes, as opposed to the 1.5 hours needed for brown rice.
Is it possible to make this recipe vegetarian?
Absolutely! Use vegetable broth or a vegan onion soup as a base instead of beef consomme, and ensure the margarine is dairy-free. This way, you can enjoy a delicious vegetarian version of the dish.
Can I prepare this dish in advance?
Yes, you can prepare the dish a day ahead. Assemble all ingredients in the pot, cover, and refrigerate. When ready to cook, simply bake it in the oven as instructed, allowing additional time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).