Oven Scrambled Eggs
Oven scrambled eggs offer a fluffy, easy-to-make breakfast perfect for feeding a crowd. Rich, creamy, and customizable, ideal for large gatherings or camping trips.
Ingredients
Instructions
- Melt margarine into the bottom of a sheet cake pan or oven roaster.
- Preheat oven to 375°F (190°C).
- Crack and beat eggs in a large mixing bowl.
- Add hot milk and salt to the eggs and mix well.
- Pour the egg mixture into the prepared pan with melted margarine.
- Bake for 25 minutes, then stir gently to loosen edges.
- Bake an additional 15 minutes or until eggs are set to your liking.
Tips & Substitutions
For best results, use fresh eggs for a fluffier texture. If you want to reduce fat, substitute some margarine with olive oil. You can also experiment with different types of milk, such as almond or oat milk, for a lighter version. Adding sautéed vegetables can enhance flavor and nutrition, making it a delightful dish alongside American recipes like Great Broccoli Corn Bread.
Serving Suggestions
These oven scrambled eggs are perfect for brunch or a large gathering. Serve them with crispy bacon or sausage, and a side of toast or bagels for a complete meal. They also pair wonderfully with a fresh fruit salad for a refreshing contrast. For something sweet, consider serving with slices of Gracie's Pound Cake for dessert.
Storage & Reheating
Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave in 30-second intervals, stirring in between, until heated through. Avoid overheating to prevent the eggs from becoming rubbery. You can also rewarm them in a skillet over low heat, stirring gently.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Scrambled Eggs contains roughly 637 calories, with 6g protein, 73g carbohydrates, and 37g fat. It is a good source of calcium (17% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fewer eggs for this recipe?
Yes, you can adjust the number of eggs based on your needs. If using fewer eggs, be sure to reduce the milk and salt accordingly. This will help maintain the right consistency and flavor balance. Just keep in mind that cooking times may vary slightly.
Can I add ingredients like cheese or vegetables?
Absolutely! Adding shredded cheese, diced bell peppers, or spinach can enhance the flavor and nutrition. Just make sure to incorporate these ingredients when mixing the eggs and milk. They should bake evenly and blend well with the eggs for a delicious result.
Is this recipe suitable for meal prep?
Yes, these oven scrambled eggs are great for meal prep! You can prepare a large batch and portion them into individual containers for quick breakfasts throughout the week. Just reheat as needed, and feel free to customize each portion with different toppings or sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).