Gracie'S Pound Cake
A rich and moist pound cake with subtle nutmeg and vanilla flavors, perfect for family gatherings or afternoon tea, offering a classic American dessert experience.
Ingredients
Instructions
- Put all the ingredients in a bowl at once.
- Beat at medium speed for 20 minutes.
- Pour batter into a Bundt pan.
- Bake in a 350°F oven for 1 hour or longer.
- Put the cake in a cold oven and bake.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of regular flour. If you're out of Crisco, you can substitute with equal parts vegetable oil or softened butter. Make sure to thoroughly mix the ingredients for a uniform batter, but avoid overmixing to keep the cake tender. Adding a touch of lemon zest can brighten the flavor, reminiscent of the delightful Georgia Delight Cake.
Serving Suggestions
This pound cake is delicious on its own but can also be served with fresh berries and whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, drizzle a simple glaze over the top or serve alongside a slice of Pecan-Coconut Pie for an indulgent dessert table.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to four days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in the microwave for a few seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Gracie'S Pound Cake contains roughly 1638 calories, with 6g protein, 84g carbohydrates, and 111g fat. It is an excellent source of calcium (50% of the Daily Value) and iron (34% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors instead of vanilla?
Yes, you can experiment with different extracts such as almond or lemon for a unique flavor twist. Just keep in mind that the amount may vary slightly based on the strength of the extract, so start with a smaller quantity and adjust to taste.
What should I do if my cake sinks in the middle?
If your pound cake sinks, it may be due to underbaking or overmixing. Ensure your oven is properly calibrated and avoid opening the oven door too early. If you're using a glass Bundt pan, reduce the baking temperature slightly to prevent the outside from cooking too fast.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding in chocolate chips or chopped nuts can enhance the flavor and texture of your pound cake. Just fold them into the batter gently before pouring it into the pan to ensure even distribution without overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).