Great Broccoli Corn Bread
A savory broccoli corn bread combining cheesy, spicy, and vegetable flavors, perfect as a hearty side for family dinners or potlucks.
Ingredients
Instructions
- Mix together the corn bread mix, beaten eggs, cottage cheese, chopped broccoli, chopped onions, salt, melted oleo, and chopped jalapeno peppers.
- Pour the mixture into a large greased pan.
- Bake in a preheated oven at 350°F for 45 minutes or until done.
Tips & Substitutions
For a lighter texture, consider adding a tablespoon of baking powder to the mix. If you're out of cottage cheese, ricotta can be a great substitute. You can also vary the heat by adjusting the amount of jalapeno peppers to suit your taste. This recipe is versatile, so feel free to add in other veggies like bell peppers or spinach for a unique twist.
Serving Suggestions
This broccoli corn bread is a delicious side dish that pairs beautifully with soups or salads, making it an excellent addition to any meal. For a complete vegetarian meal, serve it alongside a hearty green salad or as an accompaniment to a spicy bean chili. You might also consider serving it with a dollop of sour cream for added creaminess.
Storage & Reheating
Cool the cornbread completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 3 days at room temperature. For longer storage, you can freeze individual pieces for up to 3 months. Reheat slices in the microwave or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Broccoli Corn Bread contains roughly 331 calories, with 6g protein, 53g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1525mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to steam it lightly before adding it to the mixture to soften it. Chop it into small pieces to ensure it distributes evenly in the cornbread.
Is there a gluten-free option for the cornbread mix?
Absolutely! Look for gluten-free corn bread mixes available at most grocery stores. Just ensure that all other ingredients used, like cottage cheese and other add-ins, are also gluten-free to maintain the integrity of the dish.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the cottage cheese with a dairy-free alternative such as silken tofu blended until smooth, or use a non-dairy yogurt. Additionally, be sure to check if your cornbread mix is dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).