Pecan-Coconut Pie
A rich and nutty pecan-coconut pie with a sweet syrupy filling, perfect for holiday gatherings or special desserts that appeal to coconut and nut lovers.
Ingredients
Instructions
- Combine sugar, white syrup, flour, and milk into beaten eggs.
- Add melted butter, chopped pecans, and flaked coconut to the mixture.
- Pour the filling into 2 unbaked pie shells.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or add a pinch of cinnamon to enhance the taste. If you're out of white syrup, light corn syrup can be a suitable substitute. Be sure to mix the filling thoroughly to avoid any clumps of flour. For a twist, add chocolate chips or a dash of vanilla extract for extra depth.
Serving Suggestions
Serve the pecan-coconut pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a warm cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Fresh Apple Nut Cake or Marbled Brownies for a delightful dessert spread.
Storage & Reheating
Store leftover pecan-coconut pie in an airtight container in the refrigerator, where it will keep well for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Coconut Pie contains roughly 1629 calories, with 12g protein, 176g carbohydrates, and 101g fat. It is an excellent source of iron (28% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer. Each nut will bring its own unique flavor and texture, so feel free to experiment. Just ensure that the nuts are chopped similarly to maintain the pie's consistency.
What if I want to make this pie ahead of time?
You can prepare the pie a day in advance. Bake it and let it cool completely before covering it with plastic wrap and refrigerating. Just be sure to bring it to room temperature before serving, or gently reheat it to enhance the flavors.
Is this pie suitable for vegetarians?
Yes, this pecan-coconut pie is suitable for vegetarians as it contains no meat or meat-derived ingredients. However, for strict vegans, you may need to substitute the eggs and butter with appropriate plant-based alternatives to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).