Hot Hawaiian Spread
A sweet and tangy appetizer spread combining apple jelly, pineapple jam, mustard, and horseradish, perfect for parties or casual gatherings served on crackers or bread.
Ingredients
Instructions
- Mix the apple jelly, pineapple jam, dry mustard, and horseradish together until smooth.
- Place the cream cheese on a small plate.
- Pour the jelly mixture generously over the cream cheese.
- Serve on Ritz crackers or toasted thin-sliced Pepperidge Farm bread.
Tips & Substitutions
For a smoother spread, ensure your cream cheese is softened at room temperature before serving. You can substitute the apple jelly with peach or mango jam for a different flavor profile. If you're looking to reduce the heat, use less horseradish or try a milder mustard. This spread is versatile and pairs well with crackers, bread, or even fresh veggies.
Serving Suggestions
This dip is perfect for parties and pairs beautifully with Ritz crackers or toasted thin-sliced Pepperidge Farm bread. For an added touch, consider serving it alongside a fresh fruit platter or a selection of cured meats. It also complements well with dishes like Best Scalloped Corn, enhancing your appetizer spread.
Storage & Reheating
Store any leftover Hot Hawaiian Spread in an airtight container in the refrigerator for up to a week. To serve again, simply remove from the fridge and let it sit at room temperature for about 30 minutes before serving, or lightly warm it in the microwave for a few seconds to soften it.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Hawaiian Spread contains roughly 161 calories, with 4g protein, 10g carbohydrates, and 13g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Hot Hawaiian Spread a day in advance. Just mix the ingredients together and store in the refrigerator. This allows the flavors to meld, making it even more delicious when served. Just remember to let it sit out for a bit before serving so it softens up.
What can I use if I don't have horseradish?
If you don't have horseradish, you can substitute it with a bit of wasabi for a similar kick, or try using a spicy mustard as an alternative. Adjust the quantity to taste, as these substitutes may vary in heat intensity.
Is this recipe suitable for vegetarians?
Yes, this Hot Hawaiian Spread is vegetarian-friendly, as it contains no meat or meat-derived ingredients. Just ensure that the cream cheese and other condiments do not have any non-vegetarian additives. It's a delightful choice for anyone looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).