Oven Shoyu Chicken
Oven Shoyu Chicken offers tender, flavorful chicken glazed with a savory soy-based marinade, perfect for casual dinners or gatherings with family and friends.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour the marinade over the chicken.
- Line a baking pan with aluminum foil and place the chicken inside.
- Bake at 325°F for one hour, turning the chicken twice during cooking.
Tips & Substitutions
For a deeper flavor, marinate the chicken for several hours or overnight in the refrigerator. If shoyu isn't available, soy sauce works as a good substitute. To enhance the dish, consider adding a splash of rice vinegar for acidity. You can also experiment with different types of sugars; coconut sugar can provide a unique flavor twist.
Serving Suggestions
Serve the Oven Shoyu Chicken with a side of steamed rice or a fresh salad to balance the rich flavors. It pairs beautifully with Honolulu Style Broiled Chicken for a delicious Hawaiian-themed meal. For a complete spread, consider adding some stir-fried vegetables or a light soup like Chicken Vegetable With Rice Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave the chicken for a quicker option, but be careful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Shoyu Chicken contains roughly 943 calories, with 6g protein, 235g carbohydrates, and 2g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts. Just keep in mind that the cooking time may vary slightly, so check for doneness earlier to avoid overcooking.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with white sugar and a little bit of molasses to mimic the flavor. Alternatively, honey or maple syrup can also work, but adjust the quantity to taste as they are sweeter.
How can I make this recipe spicier?
To add some heat, consider incorporating crushed red pepper flakes or a splash of sriracha to the marinade. You could also serve the chicken with a spicy dipping sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).