Oven Simmered Beef Stew
A hearty oven simmered beef stew with tender meat, flavorful broth, and vegetables, perfect for comforting family dinners or gatherings, rich in savory flavors.
Ingredients
Instructions
- Place beef cubes in a 3-quart casserole with a tight lid.
- In a small bowl, combine onion soup mix, mushroom gravy mix, pepper, red wine, and water.
- Pour the mixture over the meat in the casserole.
- Cover and bake at 350°F for 1 hour.
- Remove from oven and add carrots, potatoes, and sliced mushrooms.
- Return to oven and bake for an additional 1 1/2 hours or until the meat is tender and vegetables are cooked through.
- Optional: add chopped parsley before serving.
Tips & Substitutions
For a deeper flavor, let the beef marinate in the red wine mixture for a few hours or overnight. You can substitute the dry onion soup mix with a homemade blend of sautéed onions, garlic, and herbs if desired. If you want a thicker stew, add a cornstarch slurry towards the end of cooking. Feel free to include other vegetables like bell peppers or peas for added nutrition.
Serving Suggestions
Serve the beef stew hot, garnished with chopped parsley for a fresh touch. It pairs beautifully with crusty bread or over a bed of fluffy mashed potatoes. For a complete meal, consider serving a side salad or roasted vegetables. This dish is also excellent alongside Chilled Potatoes In Creamy Herb Sauce for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until heated through. This stew also freezes well for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Simmered Beef Stew contains roughly 779 calories, with 15g protein, 122g carbohydrates, and 25g fat. It is an excellent source of vitamin A (191% of the Daily Value), potassium (76% of the Daily Value), and dietary fiber (73% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute the boneless stew meat with other cuts like chuck roast or brisket. Just be aware that different meats may require different cooking times to become tender. For a leaner option, try using turkey or chicken, though the cooking time will be shorter.
What can I do if I don't have dry red wine?
If you don't have dry red wine, you can substitute it with beef broth or a mixture of grape juice and vinegar for a similar flavor profile. Keep in mind that using broth may make the stew less rich, so you might want to add a bit more seasoning for depth.
How can I make this stew gluten-free?
To make this stew gluten-free, look for gluten-free versions of the dry onion soup mix and mushroom gravy mix. Alternatively, you can create a homemade gravy using cornstarch or arrowroot powder as a thickener. Ensure all other ingredients are labeled gluten-free and enjoy your hearty stew!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).