Oven Stuffed Cabbage

Name: Oven Stuffed Cabbage
Yield: 4 servings
Ingredients: 1 (2 lb.) head cabbage; 1 c. cooked rice; 1 lb. ground beef; 1/2 lb. ground pork; 4 strips bacon; 1 large onion, chop fine; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can tomato sauce; 4 cans water

Beef Pork

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Ingredients

1 (2 lb.) head cabbage ⓘ
1 c. cooked rice ⓘ
1 lb. ground beef ⓘ
1/2 lb. ground pork ⓘ
4 strips bacon ⓘ
1 large onion, chop fine
1 1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 can tomato sauce ⓘ
4 cans water ⓘ

Instructions

Cut core out of cabbage.
Boil cabbage and keep removing outer leaves as they get a little soft.
Save remaining small pieces of cabbage.
Fry bacon and save drippings.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV

Total Fat 23.2g 30% DV

Carbs 30.3g 11% DV

Fiber 2.1g 7% DV

Sugar 3g 6% DV

Electrolytes

Sodium 10393.5mg 100% DV

Potassium 462mg 10% DV

Cholesterol 59mg 20% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 23mg 26% DV

Vitamin D 0.2mcg 1% DV

Calcium 40.3mg 3% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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