Joann'S American Chop Suey
A hearty American classic featuring seasoned ground beef, vegetables, and pasta in a savory tomato sauce, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Cook macaroni according to package directions.
- In a large frying pan, cook ground beef, green pepper, onion, celery, and mushrooms until vegetables are tender and meat is browned; drain off fat.
- Add crushed tomatoes, beef bouillon cubes, salt, and pepper to taste.
- Mix in cooked macaroni and simmer on low for 15 to 20 minutes.
Tips & Substitutions
For a flavorful twist, consider adding garlic or Italian seasoning to the meat mixture. If you prefer a lighter dish, swap the ground beef for ground turkey or a plant-based alternative. You can also use fresh tomatoes instead of canned for a fresher taste. To enhance the dish, try adding a splash of Worcestershire sauce or some red pepper flakes for heat.
Serving Suggestions
Serve this hearty American Chop Suey with a side of garlic bread or a fresh garden salad for a complete meal. It also pairs well with cornbread for a comforting dinner. For a fun twist, consider serving it with a dollop of sour cream or shredded cheese on top. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, or microwave in a covered dish until heated through. If the mixture seems dry, add a splash of water or broth to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Joann'S American Chop Suey contains roughly 300 calories, with 15g protein, 29g carbohydrates, and 15g fat. It is an excellent source of vitamin C (214% of the Daily Value), vitamin D (75% of the Daily Value), and protein (30% of the Daily Value), and a good source of iron and vitamin A. At about 300 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat and vegetable mixture ahead of time and store it in the refrigerator for up to 24 hours. Just cook the macaroni when you're ready to serve, combine everything, and simmer as directed. This makes it a great option for busy weeknights.
What type of macaroni should I use?
Traditionally, elbow macaroni is used in American Chop Suey, but you can substitute with other pasta shapes like penne or rotini. Just be sure to adjust cooking times according to the pasta type and check for al dente doneness.
Can I freeze leftovers?
Yes, you can freeze American Chop Suey for up to 2-3 months. Store it in a freezer-safe container, and when you're ready to eat, thaw overnight in the refrigerator before reheating. This is a great way to enjoy a comforting meal later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).