Cold Winter Night Casserole
A hearty, cheesy casserole blending ground beef, tomatoes, and noodles, perfect for comforting winter dinners and satisfying all the family with rich flavors.
Ingredients
Instructions
- Brown ground beef and chopped onion, then drain off fat.
- Add stewed tomatoes and tomato soup to the beef mixture, and heat until bubbling.
- Add cubed cheese, Worcestershire sauce, and parsley to the mixture.
- Simmer and stir until the cheese is melted.
- Pour uncooked noodles into a greased 2-quart casserole dish.
- Pour the meat mixture over the noodles and stir to combine.
- Bake, covered, at 350°F for 30 minutes.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for a lighter option while maintaining flavor. If you prefer a vegetarian version, try using lentils or a meat substitute. You can also add in some chopped bell peppers or mushrooms for extra veggies. Adjust seasoning to taste, and remember that the cheese will enhance the overall flavor, so opt for a variety that melts well.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with some crusty bread or garlic bread on the side for a comforting touch. For a heartier dish, serve alongside some roasted potatoes or your favorite American recipes, making it a filling option for cold winter nights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, ensuring they're heated evenly. Cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Winter Night Casserole contains roughly 581 calories, with 12g protein, 86g carbohydrates, and 21g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (37% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Velveeta or American cheese gives a creamy texture, you can substitute with cheddar, Monterey Jack, or a blend of cheeses. Just ensure the cheese you choose melts well for the best texture.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover tightly, and refrigerate. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I serve with the casserole?
This casserole is quite filling on its own, but you can enhance your meal with a side of coleslaw or a fresh garden salad. For a comforting touch, consider serving some warm biscuits or cornbread alongside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).