Oven Stuffed Potatoes
Oven stuffed potatoes are a cheesy, creamy, and savory dish featuring baked potatoes filled with cheese, sour cream, bacon bits, and olives, perfect for comfort food lovers.
Ingredients
Instructions
- Bake potatoes until well done; slice off tops.
- Scoop out the potato flesh from each baked potato.
- Mix the scooped-out potato with grated cheese, sour cream, bacon bits, olives, and a splash of milk.
- Beat the mixture with a mixer until it reaches a mashed potato texture.
- Scoop the mixture back into the empty potato shells, overstuffed.
- Sprinkle with paprika on top.
- Reheat the stuffed potatoes in an oven at 375°F for 20 to 40 minutes, depending on whether they are freshly baked or refrigerated.
Tips & Substitutions
For a creamier filling, consider using cream cheese instead of sour cream. You can also add cooked vegetables like spinach or broccoli to enhance nutrition. If you're short on time, use pre-cooked bacon bits. Experiment with different types of cheese such as cheddar or Monterey Jack for varied flavors. A dash of garlic powder can elevate the taste, making it reminiscent of flavors found in American recipes.
Serving Suggestions
Serve these stuffed potatoes as a hearty side dish alongside grilled meats or as a main course with a fresh salad, like a Quick And Delicious Salad. They also pair wonderfully with Baked Ham And Cheese Sandwiches for a comforting meal. Consider garnishing with fresh herbs like chives or parsley for added flavor and presentation.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F for about 20 minutes if refrigerated. You can also microwave them for quicker reheating, but the oven will ensure they stay crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Stuffed Potatoes contains roughly 1148 calories, with 21g protein, 166g carbohydrates, and 45g fat. It is an excellent source of potassium (68% of the Daily Value), vitamin C (58% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed potatoes in advance?
Yes, you can prepare the stuffed potatoes a day ahead. Just follow the recipe up to the point of reheating. Store them in the refrigerator and then bake them when ready to serve. This makes them a great option for meal prep or entertaining.
What can I use instead of bacon bits?
If you prefer a vegetarian option, you can substitute bacon bits with sautéed mushrooms or sun-dried tomatoes. For a smoky flavor, consider using smoked paprika or liquid smoke. These alternatives add depth without compromising on taste.
How do I prevent the filling from being too dry?
To ensure your filling remains creamy, add more sour cream or a splash of broth if it seems dry. Mixing in a bit of melted butter or additional cheese can also help achieve a rich, moist texture. Adjusting the milk quantity can also make a big difference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).