Baked Ham And Cheese Sandwiches
Delicious baked ham and cheese sandwiches with a flavorful onion and mustard spread, perfect for a quick lunch or casual dinner, appealing to all cheese and ham lovers.
Ingredients
Instructions
- Mix together chopped onion, Worcestershire sauce, mustard, mayonnaise, and poppy seed to create the spread.
- Spread the mixture on one side of each bun.
- Assemble the sandwiches with Swiss cheese and chipped ham.
- Wrap each sandwich in foil.
- Bake at 350°F (175°C) for 18 to 20 minutes until heated through.
- Serve warm or can be made ahead and refrigerated.
Tips & Substitutions
For a richer flavor, consider using smoked ham or a mix of cheeses, such as cheddar or gouda, instead of just Swiss. If you prefer a little heat, add some pepper jack cheese or a dash of hot sauce to the spread. You can also use any type of bun, including whole grain or brioche, to suit your taste. This recipe is a great way to use leftover ham from holiday meals.
Serving Suggestions
These baked ham and cheese sandwiches are perfect for parties or game day. Serve them alongside a Quick And Delicious Salad for a refreshing contrast. You can also offer pickles and chips on the side for added crunch. For a heartier meal, pair them with a bowl of soup or a simple green salad. They also make great lunchbox options!
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake at 350°F (175°C) for about 10-15 minutes, or until warm. Alternatively, you can microwave them for about 30 seconds to 1 minute, though the oven method will keep the buns crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Cheese Sandwiches contains roughly 790 calories, with 28g protein, 45g carbohydrates, and 59g fat. It is an excellent source of calcium (132% of the Daily Value), dietary fiber (73% of the Daily Value), and iron (59% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sandwiches ahead of time?
Yes, you can assemble the sandwiches and wrap them in foil a day in advance. Just keep them in the refrigerator until you're ready to bake. This makes them a perfect option for meal prepping or entertaining, as you can simply pop them in the oven when your guests arrive.
What can I use instead of poppy seeds?
If you don't have poppy seeds on hand, you can substitute with sesame seeds or even omit them entirely. The spread will still be delicious without them, but if you want to add a bit of crunch, consider using crushed sunflower seeds or chopped nuts for texture.
Can I freeze these sandwiches?
Yes, these sandwiches can be frozen before baking. Wrap each sandwich tightly in foil and place them in a freezer-safe bag. When ready to enjoy, thaw them in the refrigerator overnight and then bake as directed. They can be a great make-ahead option for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).