Over And Under Cake
A rich layered cake featuring coconut and pecans, topped with a creamy sweet glaze. Perfect for celebrations or a decadent dessert for coconut and nut lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the cake mix according to the package directions.
- Spray a 9 x 13-inch pan with Pam. Spread the flaked coconut and chopped pecans evenly in the pan.
- Pour the prepared cake batter over the coconut and pecans in the pan.
- In a heavy saucepan over medium heat, melt the butter (oleo) and cream cheese, stirring until well blended.
- Slowly add the powdered sugar, beating until the mixture is smooth.
- Pour the cream cheese mixture evenly over the cake batter.
- Bake for 35 to 40 minutes until the cake is cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have pecans, walnuts or almonds can be substituted. Ensure the butter and cream cheese are at room temperature for easier blending. Keep an eye on the baking time; if the top browns too quickly, cover it with foil to prevent burning.
Serving Suggestions
This cake is delicious on its own, but you can enhance it with a scoop of Mint Chocolate Chip Ice Cream for a delightful contrast. Consider pairing it with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. It also makes a great dessert after a hearty meal, like Hester'S Potato Salad.
Storage & Reheating
Store any leftover Over And Under Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, which can extend its freshness to about a week. If you want to reheat, warm it in the microwave in short intervals to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Over And Under Cake contains roughly 564 calories, with 6g protein, 43g carbohydrates, and 43g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin A (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with other flavors like chocolate or vanilla cake mix, but keep in mind that the taste and texture will vary. German chocolate mix adds a unique richness that complements the coconut and pecans well.
What if I don't have flaked coconut?
If you don't have flaked coconut, shredded coconut can be used as a substitute. Just note that it may alter the texture slightly. You can also omit it entirely if desired, though it will lose some of the signature flavor.
How can I make this cake more festive?
To make your Over And Under Cake more festive, consider adding colorful sprinkles on top after baking. You could also serve it with seasonal fruits, such as berries, or a drizzle of caramel sauce for extra flair during holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).