Over Thats

Prep: 10 min Cook: 15 min Cuisine: American

A rich, layered dessert combining graham crackers, coconut, pecans, and chocolate bits, drizzled with condensed milk, perfect for sweet gatherings or indulgent treats.

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Ingredients

  • 1 stick of butter
  • 1 cup graham crackers
  • 1 package Nestle bits (8 oz.)
  • 1 can coconut (8 oz.)
  • 1 cup pecans
  • 1 can condensed milk

Instructions

  1. Melt butter in a baking pan.
  2. Add crushed graham crackers evenly over the melted butter.
  3. Sprinkle chocolate bits over the crackers.
  4. Add coconut evenly over the chocolate.
  5. Place pecans evenly over the coconut.
  6. Drizzle condensed milk over the top of the pecans.
  7. Place in oven at 350° to 400° until the coconut has a golden look.
  8. Let cool and cut into squares.

Tips & Substitutions

For a richer flavor, consider using salted butter instead of unsalted. If you don't have graham crackers, digestive biscuits can be a great substitute. For a nut-free version, you can replace pecans with sunflower seeds or omit them altogether. If you want to enhance the chocolate flavor, try adding a handful of mini chocolate chips along with the Nestle bits.

Serving Suggestions

These squares are perfect for parties or as a sweet treat after dinner. They pair beautifully with coffee or a scoop of vanilla ice cream for a delightful dessert experience. Try serving them alongside Mardi Gras Pie for a festive spread or offer them at gatherings as a delicious option among American recipes.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place squares in a microwave-safe dish and heat for 10-15 seconds until just warm. Avoid overheating to keep the texture pleasant.

Nutrition & Diet Analysis (per serving)

Each serving of Over Thats contains roughly 1922 calories, with 14g protein, 84g carbohydrates, and 175g fat. It is an excellent source of dietary fiber (62% of the Daily Value), iron (31% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium. It also contributes 17g of dietary fiber toward your daily target.

1922 kcal 96% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 175.4g 100% DV
Carbs 84.3g 31% DV
Fiber 17.2g 62% DV
Sugar 37.3g 75% DV

Electrolytes

Sodium 433.3mg 19% DV
Potassium 768.4mg 16% DV
Cholesterol 309.6mg 100% DV

Vitamins & Minerals

Vitamin A 22.4mcg 2% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.1mcg
Calcium 386.6mg 30% DV
Iron 5.6mg 31% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before serving, or warm it slightly in the microwave for a few seconds to enhance the flavors.

What can I substitute for pecans?

If you're allergic to nuts or prefer not to use pecans, you can substitute them with seeds like sunflower or pumpkin seeds. You could also use shredded almonds for a different nutty flavor, or simply leave them out entirely for a simpler version of the dish.

Can I use a different type of chocolate?

Yes, you can certainly use other types of chocolate! Dark chocolate chips would add a more intense flavor, while white chocolate chips can offer a sweeter contrast. Feel free to experiment with different types according to your taste preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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