Creamed Cabbage And Stuffed Frankfurters
Creamed cabbage combined with savory stuffed frankfurters creates a comforting, flavorful dish perfect for family dinners and cabbage lovers seeking hearty, nostalgic flavors.
Ingredients
Instructions
- Cut the cabbage into small pieces and cook in a covered pan with salted water until tender. Drain and save 1 cup of the cabbage cooking liquid.
- In a frypan, sauté the chopped onion in oil until translucent.
- Remove the sautéed onion from the pan and set aside.
- Cook the hot dogs thoroughly and then stuff them with bread dressing.
- In the same pan, prepare a roux by combining flour with the cabbage juice and milk, cooking until thickened.
- Add the cooked cabbage to the roux and season with a dash of salt.
- Combine creamed cabbage with the stuffed frankfurters and serve hot.
Tips & Substitutions
For a richer flavor, consider adding some grated cheese to the creamed cabbage or using turkey dogs instead of traditional hot dogs for a healthier twist. If you don’t have cabbage juice, substitute with vegetable broth for a similar effect. You can also enhance the dish by incorporating spices like paprika or garlic powder to the roux.
Serving Suggestions
Serve the creamed cabbage and stuffed frankfurters with a side of crusty bread or a light salad for a complete meal. This dish pairs beautifully with Mom'S Great Breakfast Casserole for a hearty brunch. A dollop of sour cream on top can add a nice tangy contrast to the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, stirring occasionally, or microwave in short intervals until warmed through. Adding a splash of milk during reheating can help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage And Stuffed Frankfurters contains roughly 706 calories, with 13g protein, 57g carbohydrates, and 48g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2748mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of hot dogs?
Absolutely! You can substitute hot dogs with any type of sausage you prefer, such as kielbasa or chicken sausage. Just ensure they are fully cooked before stuffing and serving. This can add a unique flavor profile to the dish.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by replacing hot dogs with plant-based sausages or even stuffed bell peppers. Use vegetable broth instead of cabbage juice, and ensure your bread dressing is free from meat products.
How can I make the creamed cabbage lighter?
To lighten the creamed cabbage, consider using low-fat milk or a non-dairy milk alternative. You can also reduce the amount of oil used in sautéing the onions and use a smaller quantity of flour to create a thinner roux.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).