Marshmallow Bars
Creamy marshmallow bars with graham crackers, coconut, and nuts offer a sweet, chewy treat perfect for sharing at parties or casual get-togethers.
Ingredients
Instructions
- Bring eggs, sugar, butter, and vanilla to a boil in a double boiler.
- Allow the mixture to cool.
- Fold in crushed graham crackers, marshmallows, coconut, and nuts.
- Pour the mixture into a 9 x 9-inch pan.
- Refrigerate until set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the nuts with your choice of dried fruits for a chewy texture. If you prefer a fluffier texture, whip the eggs separately and fold them in gently after cooling. Additionally, using gluten-free graham crackers can make this a gluten-free treat. Don't forget, you can also add a pinch of salt to enhance the sweetness.
Serving Suggestions
These marshmallow bars are perfect as a sweet treat for gatherings or dessert after a hearty meal. Serve them alongside a scoop of Mary'S Butter Pecan Ice Cream Pie for a delicious combination. You can also drizzle some chocolate sauce on top for an extra indulgent dessert or enjoy them with a cup of coffee for a delightful afternoon snack.
Storage & Reheating
Store leftover marshmallow bars in an airtight container in the refrigerator for up to a week. Make sure to separate layers with parchment paper to prevent sticking. If you want to enjoy them warm, simply microwave a portion for about 10-15 seconds until slightly softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Bars contains roughly 1926 calories, with 13g protein, 282g carbohydrates, and 82g fat. It is an excellent source of iron (78% of the Daily Value), dietary fiber (59% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows work perfectly in this recipe and may even distribute more evenly throughout the mixture. Just ensure you're using the same volume, which is 2 1/2 cups. They will melt slightly, adding to the texture without losing shape.
What can I use if I don't have graham crackers?
If you don't have graham crackers, crushed digestive biscuits or vanilla wafers can be excellent substitutes. They will provide a similar texture and flavor, although the final taste may vary slightly. Adjust the sweetness if using a sweeter cookie.
How can I make these marshmallow bars more chocolatey?
To add a chocolate flavor, you can incorporate chocolate chips into the mixture or sprinkle them on top before refrigerating. Additionally, drizzling melted chocolate over the bars after they have set can create a delicious chocolatey finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).