Overnight Brunch Casserole

PorkDairy
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Ingredients

  • 6 c. shredded Colby-Monterey Jack cheese blend ⓘ
  • 2 Tbsp. margarine ⓘ
  • 1/3 c. sliced green onions ⓘ
  • 1/2 medium red bell pepper, diced ⓘ
  • 1 (4.5 oz.) jar sliced mushrooms, drained ⓘ
  • 8 oz. cooked ham, cut into thin strips ⓘ
  • 8 eggs ⓘ
  • 1/2 c. all-purpose flour ⓘ
  • 2 Tbsp. chopped fresh parsley ⓘ

Instructions

  1. Spray 9 x 13-inch glass baking dish with Pam cooking spray. Sprinkle 3 cups of shredded cheese evenly into dish. Melt margarine in medium skillet over medium heat. Saute onions, bell pepper and mushrooms in margarine until tender. Arrange vegetables over cheese in baking dish. Top vegetables with ham strips and sprinkle remaining cheese over ham strips. Beat eggs in separate large bowl. Beat in flour, parsley and milk. Blend well and pour over mixture in baking dish. Cover and refrigerate 8 hours or overnight.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 31g 40% DV
Carbs 73.7g 27% DV
Fiber 10.4g 37% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 668mg 29% DV
Potassium 2079.5mg 44% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 114.5mcg 13% DV
Vitamin C 78.4mg 87% DV
Vitamin D 7.3mcg 36% DV
Calcium 243mg 19% DV
Iron 17.5mg 97% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion egg mushroom all-purpose ham red bell pepper margarine parsley milk

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