Overnight Brunch
A hearty overnight brunch casserole combining bread, cheeses, and savory meats or mushrooms, baked to perfection for a satisfying and easy-to-prepare morning dish.
Ingredients
Instructions
- Arrange bread slices in the bottom of a greased 9 x 13-inch pan.
- Sprinkle grated cheeses over the bread.
- Cover with cooked bacon, sausage, mushrooms, or a combination of these.
- Mix eggs, milk, and salt in a bowl.
- Pour the egg mixture over the layered ingredients in the pan.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).