French Onion Drop Biscuits
Savory and cheesy, these French Onion Drop Biscuits feature the rich flavor of French onion dip, perfect for snack time or as a flavorful side dish for gatherings.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Combine self-rising flour, softened butter, French onion dip, and milk in a mixing bowl.
- Mix well until ingredients are just combined.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for about 10 to 12 minutes or until lightly browned.
- Immediately after removing from oven, brush the tops of the biscuits with butter.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).