Jalapeno Cheese Cornbread(Texas Governor Ann W. Richards)
Spicy jalapeno cheese cornbread with green onions and creamed corn offers a savory, flavorful side perfect for gatherings or comforting family dinners.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Combine all ingredients in a mixing bowl and mix well.
- Pour the batter into a buttered baking dish.
- Bake for about 25 minutes or until the cornbread is golden brown and done.
Tips & Substitutions
For a spicier kick, consider using pickled jalapenos instead of fresh ones. If you prefer a sweeter cornbread, you can increase the sugar slightly. To make it lighter, substitute half of the milk with sour cream or yogurt. You can also use gluten-free cornbread mix for a gluten-free version. Experimenting with different cheeses like pepper jack can add unique flavors.
Serving Suggestions
Serve this delicious cornbread warm, with butter or honey for added flavor. It pairs beautifully with hearty dishes like Pork Chops Supper or a spicy chili. You can also serve it alongside a fresh salad for a complete meal. For a fun twist, try using it as a base for a savory bread pudding or as a side with Sunday Morning Sausage.
Storage & Reheating
Store leftover jalapeno cheese cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or warm them in a toaster oven until heated through. If you want to freeze it, wrap individual pieces tightly in plastic wrap and then foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cheese Cornbread(Texas Governor Ann W. Richards) contains roughly 588 calories, with 6g protein, 33g carbohydrates, and 50g fat. It is an excellent source of vitamin C (28% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before baking. Alternatively, you can bake it ahead of time and then reheat it when ready to serve.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend regular corn kernels with a bit of milk or use a corn puree as a substitute. This will maintain the moisture and sweetness needed for the cornbread.
Can I add more cheese to the recipe?
Absolutely! Feel free to increase the cheese amount to 1 cup for a cheesier cornbread. Mixing different kinds of cheese, such as a blend of Cheddar and Monterey Jack, can enhance the flavor even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).