Overnight Coffee Cake
A delightful overnight coffee cake featuring sweet roll dough layered with vanilla pudding, brown sugar, and chopped pecans, baked to perfection with a buttery topping. This easy, crowd-pleasing treat is perfect for breakfast or brunch gatherings, combining rich flavors and a tender, flaky texture.
Ingredients
Instructions
- Separate the roll dough into individual pieces.
- Each piece will be divided into three smaller pieces; use only about 20 larger pieces if desired.
- In a bowl, mix the vanilla pudding mix, brown sugar, and chopped pecans.
- Layer the dough pieces in a greased baking dish, sprinkling the pudding mixture between layers.
- Pour the melted butter evenly over the assembled layers.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for approximately 25 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).