Overnight Coffee Cake
A delightful overnight coffee cake featuring sweet roll dough layered with vanilla pudding, brown sugar, and chopped pecans, baked to perfection with a buttery topping. This easy, crowd-pleasing treat is perfect for breakfast or brunch gatherings, combining rich flavors and a tender, flaky texture.
Ingredients
Instructions
- Separate the roll dough into individual pieces.
- Each piece will be divided into three smaller pieces; use only about 20 larger pieces if desired.
- In a bowl, mix the vanilla pudding mix, brown sugar, and chopped pecans.
- Layer the dough pieces in a greased baking dish, sprinkling the pudding mixture between layers.
- Pour the melted butter evenly over the assembled layers.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for approximately 25 minutes or until golden brown.
- Serve warm or at room temperature.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon to the pudding mixture. If you don't have pecans, walnuts or almonds can be great substitutes. To save time, you can prepare the pudding mixture in advance and store it in the refrigerator until you're ready to layer it with the dough. This recipe is a fantastic option for brunch alongside other American recipes.
Serving Suggestions
Serve this delightful coffee cake warm, dusted with powdered sugar for an extra touch. It pairs beautifully with a cup of coffee or tea for breakfast or brunch. For a complete meal, consider serving it alongside a fresh fruit salad or a slice of Creamy Potato Bake for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual pieces in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. This will help maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Coffee Cake contains roughly 209 calories, with 1g protein, 14g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough; however, you may need to adjust the baking time. Keep an eye on it, as fresh dough typically requires less time to bake than frozen. Just ensure it's properly divided and layered as per the recipe.
Is it possible to make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based margarine and use a non-dairy milk alternative for the pudding mix. Ensure the roll dough is also vegan-friendly. This way, you can enjoy a delicious treat that fits a vegan diet.
What can I do if I don't have vanilla pudding mix?
If you don't have vanilla pudding mix, you can create a similar effect by using custard powder or a homemade mixture of cornstarch, sugar, and vanilla extract. Just remember to cook the homemade version until thick before layering it with the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).