Creamy Potato Bake
Creamy Potato Bake offers a comforting, cheesy flavor with a hint of green onion and parsley, baked to a golden perfection with a touch of paprika. This versatile dish suits family dinners, potlucks, or casual gatherings, providing a hearty and satisfying side or main course with minimal effort.
Ingredients
Instructions
- Prepare the instant mashed potatoes according to package directions, omitting the butter. Add the whipped cream cheese and beat well.
- Stir in the beaten egg, chopped green onion, and snipped parsley; blend well.
- Turn the mixture into a well-greased 1-quart baking dish.
- Dot the top with butter or margarine.
- Sprinkle with paprika.
- Bake in a 400°F (200°C) oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).