Overnight Meringues(Cookies)
Delightfully crisp overnight meringues with a subtle almond-orange flavor, perfect for light desserts or tea time treats, appealing to those who enjoy sweet, nutty confections.
Ingredients
Instructions
- Beat egg whites until foamy.
- Gradually add sugar and beat until stiff peaks form.
- By hand, fold in flavorings, then chopped nuts.
- Place plain white or brown paper on a baking sheet and drop spoonfuls of meringue mixture onto it.
- Place the pan in a preheated 350°F oven and immediately turn off the oven.
- Leave the meringues in the oven overnight without opening the door.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).