Polish Potato Pie
A savory Polish potato pie layered with kielbasa, onions, and aromatic spices, baked in a flaky crust—perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Skin kielbasa and cut into 1/2-inch pieces.
- Cook potatoes for 15 minutes, drain, peel, and slice.
- Combine onion, garlic, flour, salt, chives, parsley, pepper, and mace in a small bowl.
- Line a 10-inch pie plate with the pie crust.
- Arrange layers of sliced potatoes, then the spice mixture, and then the kielbasa in the pie crust.
- Dot the layers with butter and pour 1/3 of the heavy cream over them.
- Repeat the layers: potatoes, spices, and meat.
- Cover with the top pie crust and cut a hole in the center.
- Mix the egg with the remaining 1/3 cup of heavy cream and pour it through the vent hole.
- Bake at 400°F (200°C) for 35 minutes.
- Bake for an additional 10 minutes.
- Cool for 10 minutes before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit more heavy cream or using half-and-half. If you don't have chives or parsley, you can substitute with dill or thyme for a different flavor profile. Ensure the pie crust is well-sealed to prevent leakage during baking. For a quick meal, serve this Polish Potato Pie with a side of Very Easy Dip for added flavor.
Serving Suggestions
Serve the Polish Potato Pie warm, garnished with fresh herbs such as additional chives or parsley. It pairs well with a light salad or steamed vegetables for a complete meal. For a hearty option, consider serving with a side of Grandma Talton'S Hush Puppies. This dish is perfect for gatherings or family dinners.
Storage & Reheating
Allow the pie to cool completely before storing leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Potato Pie contains roughly 1144 calories, with 16g protein, 155g carbohydrates, and 52g fat. It is an excellent source of vitamin C (55% of the Daily Value), potassium (43% of the Daily Value), and protein (32% of the Daily Value). Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of kielbasa?
Yes, you can substitute kielbasa with other types of sausage like Italian sausage or even a vegetarian sausage for a meatless version. Adjust the spices accordingly to match the flavor of the sausage you choose.
How can I make this dish vegetarian?
To make a vegetarian version of Polish Potato Pie, replace kielbasa with sautéed mushrooms or a plant-based sausage. You can also add more vegetables like spinach or bell peppers for added texture and flavor.
Can I prepare the pie in advance?
Absolutely! You can assemble the pie a day ahead and store it covered in the refrigerator. Just add the egg and cream mixture before baking. This makes it convenient for busy days or gatherings, allowing the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).