Oven Beef Stroganoff

Name: Oven Beef Stroganoff
Prep time: 15 min
Cook time: 3 h
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lb. steak (round), cut into cubes; 1 to 2 onions, diced; 2 cans mushroom soup; fresh or canned mushrooms (undrained); 2 beef bouillon cubes

Vegetarian Dairy

Prep: 15 min Cook: 180 min Cuisine: Russian

Oven Beef Stroganoff offers tender beef cubes in a rich mushroom and onion sauce, finished with creamy sour cream. Perfect for hearty, comfort food lovers and family dinners.

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Ingredients

2 lb. steak (round), cut into cubes ⓘ
1 to 2 onions, diced ⓘ
2 cans mushroom soup ⓘ
fresh or canned mushrooms (undrained) ⓘ
2 beef bouillon cubes ⓘ

Instructions

Layer the beef cubes, diced onions, mushroom soup, mushrooms, and beef bouillon cubes in a covered ovenproof dish or roaster.
Bake in a preheated oven at 250°F (120°C) for 3 hours.
After baking, stir in 8 to 12 ounces of sour cream.
Serve the beef stroganoff over cooked noodles.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 4g 5% DV

Carbs 35.3g 13% DV

Fiber 1g 3% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 228mg 10% DV

Potassium 160.8mg 3% DV

Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 1.4mg 2% DV

Vitamin D 6.6mcg 33% DV

Calcium 46.5mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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