Biblical Cake

Name: Biblical Cake
Cook time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 3.5 cups flour; 2 cups raisins; 2 cups figs; 1 cup almonds; 6 eggs; 1 cup water

Vegetarian Dairy

Cook: 80 min

A symbolic and flavorful cake inspired by biblical ingredients, perfect for special occasions or those interested in spiritual culinary traditions, offering a rich and wholesome taste.

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Ingredients

1 cup butter ⓘ
2 cups sugar ⓘ
3.5 cups flour ⓘ
2 cups raisins
2 cups figs ⓘ
1 cup almonds
6 eggs ⓘ
1 cup water ⓘ

Instructions

Follow Solomon's advice for making good boys and you will have a good cake.
Proverbs 23:14, first clause.
Bake for 1 hour and 20 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 25.3g 32% DV

Carbs 46.6g 17% DV

Fiber 0.8g 3% DV

Sugar 20.6g 41% DV

Electrolytes

Sodium 12341.5mg 100% DV

Potassium 46.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 1482.8mg 100% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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