Overnight Pecan Coffeecake
A decadent overnight coffeecake featuring pecans, butterscotch pudding, and sweet brown sugar, perfect for breakfast or brunch gatherings. Rich, nutty, and easy to prepare ahead.
Ingredients
Instructions
- Butter the bottom and sides of a Bundt pan.
- Sprinkle pecans on the bottom and sides of the pan.
- Place dough balls evenly in the pan.
- Sprinkle dry butterscotch pudding mix over the dough balls.
- Melt butter and mix with brown sugar; cool slightly.
- Pour the butter and sugar mixture over the dough.
- Cover the pan with plastic wrap and leave overnight (9 to 11 hours).
- In the morning, preheat the oven to 350°F (175°C).
- Bake the coffeecake for 30 to 35 minutes until golden brown.
- Immediately turn out onto a serving plate and serve warm.
Tips & Substitutions
For a richer flavor, consider adding chopped pecans or walnuts to the dough balls before baking. If you can't find butterscotch pudding mix, vanilla pudding works well as a substitute. Make sure to let the butter and sugar mixture cool slightly before pouring it over the dough to avoid cooking the dough.
Serving Suggestions
Serve this delightful coffeecake warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a hot cup of coffee or a glass of milk. For a special treat, consider serving it alongside Gale'S Lemon Rounds for a refreshing contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help maintain the soft texture of the coffeecake.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Pecan Coffeecake contains roughly 301 calories, with 2g protein, 13g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffeecake ahead of time?
Yes, you can prepare the coffeecake the night before and let it sit in the refrigerator instead of at room temperature. Just be sure to cover it well to prevent drying out. Bake it in the morning as directed for a fresh, warm treat.
What can I substitute for the butter?
If you prefer a dairy-free option, you can substitute the butter with a plant-based margarine or coconut oil. This will give a similar consistency and flavor while accommodating dietary restrictions.
Is there a way to make this recipe less sweet?
To reduce the sweetness of the coffeecake, you can cut back on the brown sugar in the butter mixture by about a quarter. Additionally, using a sugar substitute in the pudding mix can help lower the overall sweetness while still maintaining the cake's delightful flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).