Overnight Pecan Coffeecake
A decadent overnight coffeecake featuring pecans, butterscotch pudding, and sweet brown sugar, perfect for breakfast or brunch gatherings. Rich, nutty, and easy to prepare ahead.
Ingredients
Instructions
- Butter the bottom and sides of a Bundt pan.
- Sprinkle pecans on the bottom and sides of the pan.
- Place dough balls evenly in the pan.
- Sprinkle dry butterscotch pudding mix over the dough balls.
- Melt butter and mix with brown sugar; cool slightly.
- Pour the butter and sugar mixture over the dough.
- Cover the pan with plastic wrap and leave overnight (9 to 11 hours).
- In the morning, preheat the oven to 350°F (175°C).
- Bake the coffeecake for 30 to 35 minutes until golden brown.
- Immediately turn out onto a serving plate and serve warm.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).