Gale'S Lemon Rounds(A Golden Soft Cookie)
Gale's Lemon Rounds are delightful soft cookies with a hint of lemon, perfect for tea or dessert. They offer a light, buttery flavor with a zesty citrus touch, appealing to all ages.
Ingredients
Instructions
- Bake a butter cake.
- Poke little holes into the cake with a toothpick.
- Pour strawberries all over the cake and spread evenly.
- Spread Cool Whip on top of the strawberries, avoiding the juice entering the white cream.
- Enjoy!
Tips & Substitutions
For a softer texture, ensure your butter is at room temperature before mixing. You can substitute lemon extract with fresh lemon juice or zest for a more vibrant flavor. If you prefer a sweeter cookie, consider adding an extra 1/4 cup of sugar. These cookies can also be enhanced with a light glaze made from powdered sugar and lemon juice.
Serving Suggestions
Serve these lemon rounds alongside a refreshing cup of tea or coffee for a delightful afternoon snack. They also pair beautifully with Sweet Dip For Fruit, making for a fun dessert platter. Consider adding a scoop of Rosa'S Ice Cream for a delicious contrast to the soft, zesty cookie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you may also refrigerate them, which can extend their shelf life. If you need to reheat, simply pop them in the microwave for a few seconds or warm them in an oven set to 300°F until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gale'S Lemon Rounds(A Golden Soft Cookie) contains roughly 23 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can certainly experiment with different extracts like vanilla or almond. However, keep in mind that this will alter the flavor profile of the cookies. If you want to maintain a citrus note, orange extract is a great alternative that complements the lemon well.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to work with. Alternatively, you can gradually add a bit more flour until the desired consistency is achieved, but be cautious not to overdo it, as too much flour can affect the final texture.
Can I freeze these cookies?
Absolutely! To freeze, let the cookies cool completely, then place them in a single layer on a baking sheet to freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. Thaw in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).