Kraft Macaroni And Cheese Pizza
A delicious fusion of macaroni and cheese with pizza flavors, topped with pepperoni and melted cheese, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Prepare the macaroni and cheese dinner according to the package directions.
- Add eggs to the cooked macaroni and cheese; mix well.
- Spread the mixture onto a greased 12-inch round pizza pan or 13 x 9-inch cookie sheet.
- Combine spaghetti or pizza sauce, drained mushrooms, chopped onion, and chopped green pepper; spread over the macaroni mixture.
- Top with pepperoni slices and shredded mozzarella cheese.
- Bake at 375°F for 10 minutes.
- Continue baking for an additional 10 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some Italian seasoning or crushed red pepper flakes into the macaroni and cheese. Feel free to substitute the pepperoni with cooked sausage or vegetables for a different twist. If you prefer a crispier crust, bake the crust for a few minutes before adding the toppings.
Serving Suggestions
This Kraft Macaroni And Cheese Pizza is perfect for a fun family dinner or a game day snack. Serve it with a simple side salad or some garlic bread for a complete meal. For an extra treat, try pairing it with Mam Maw'S Fruit Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until heated through. You can also microwave individual slices for a quick option, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Kraft Macaroni And Cheese Pizza contains roughly 289 calories, with 11g protein, 43g carbohydrates, and 9g fat. It is an excellent source of vitamin D (79% of the Daily Value), vitamin C (33% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking step, cover it, and store it in the refrigerator for a day. When ready to bake, simply preheat the oven and bake as directed. This makes it a great option for meal prep or entertaining.
Is it possible to freeze leftover pizza?
Absolutely! Let the pizza cool completely, then wrap individual slices tightly in plastic wrap and aluminum foil before freezing. It will last for about 2 months. To reheat, allow it to thaw in the fridge overnight, then bake or microwave until warm.
Can I use a different type of cheese?
Definitely! While mozzarella is a classic choice, you can mix in other cheeses like cheddar, provolone, or even a spicy pepper jack for a kick. Just ensure the cheese melts well to achieve that gooey texture everyone loves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).