Overnight Vegetable Beef Soup
A hearty and flavorful vegetable beef soup cooked slowly in a crock-pot, perfect for cozy winter days with tender vegetables and seasoned ground beef.
Ingredients
Instructions
- Put all ingredients in the crock-pot.
- Turn on low and cook for 10 to 12 hours.
- Any leftovers can be cooked on the stovetop until potatoes and carrots are tender.
- Freeze leftovers to enjoy soup throughout the winter.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).