Overnight Vegetable Beef Soup
A hearty and flavorful vegetable beef soup cooked slowly in a crock-pot, perfect for cozy winter days with tender vegetables and seasoned ground beef.
Ingredients
Instructions
- Put all ingredients in the crock-pot.
- Turn on low and cook for 10 to 12 hours.
- Any leftovers can be cooked on the stovetop until potatoes and carrots are tender.
- Freeze leftovers to enjoy soup throughout the winter.
Tips & Substitutions
For added flavor, consider sautéing the diced onion before adding it to the crock-pot. If you want to make the soup spicier, add a dash of cayenne pepper or more chili powder. For a lighter version, substitute ground turkey for beef. You can also use fresh vegetables instead of canned Veg-All if you prefer a fresher taste.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs or a sprinkle of cheese for extra flavor. It pairs beautifully with cornbread or crusty bread, making it a hearty meal. For a complete dinner, consider serving alongside a fresh salad or some roasted vegetables to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally until heated through. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Vegetable Beef Soup contains roughly 1512 calories, with 31g protein, 217g carbohydrates, and 61g fat. It is an excellent source of vitamin A (215% of the Daily Value), dietary fiber (113% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2711mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this soup?
Yes, you can easily substitute the ground beef with ground turkey or chicken for a lighter option. Alternatively, diced beef or leftover cooked meats can also be used. Just adjust the cooking time if using raw meat to ensure it is fully cooked.
What can I add to enhance the flavor of the soup?
Adding garlic, bay leaves, or Worcestershire sauce can enhance the flavor profile of the soup. You might also consider throwing in some diced tomatoes for added acidity and richness. Experiment with your favorite herbs to make it your own.
Is this soup suitable for meal prep?
Absolutely! This soup is perfect for meal prep. It can be made in large batches and stored for easy lunches or dinners throughout the week. Just ensure to cool it completely before refrigerating or freezing to maintain its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).