Ox Roast Soup
A hearty ox roast soup with rich tomato and herb flavors, perfect for comforting family dinners or casual gatherings, featuring tender meat and pasta in a savory broth.
Ingredients
Instructions
- Mix the ox roast, juice, tomato puree, water, oregano, basil, parsley, salt, and pepper together in a large pot.
- Bring to a light boil and let simmer for 1½ hours.
- Add the egg pastina, stirring often, and cook until tender.
- Serve hot, sprinkled with Parmesan cheese on top.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).