Oyster Corn Casserole

SeafoodDairy
Prep: 15 min Cook: 40 min Cuisine: American

A savory oyster casserole layered with crackers, creamed corn, and seasoned oysters, offering rich flavors and a comforting texture perfect for seafood lovers and family dinners.

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Ingredients

  • 1 cup melted margarine ⓘ
  • 4 cups crumbled saltine crackers ⓘ
  • 1 pint canned oysters, drained and rinsed ⓘ
  • 2 cans creamed corn
  • 1/2 cup cream (half and half) ⓘ
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper ⓘ
  • 1/8 teaspoon Tabasco sauce ⓘ

Instructions

  1. Mix melted margarine and crumbled saltine crackers together.
  2. Mix canned oysters, creamed corn, cream, salt, pepper, and Tabasco sauce together.
  3. Layer crackers, corn mixture, oysters, crackers, corn mixture, and oysters in a casserole dish.
  4. Top with remaining crackers.
  5. Bake in a 2-quart casserole at 350°F for 40 minutes or until crackers are golden brown.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 23.6g 30% DV
Carbs 24.2g 9% DV
Fiber 20.8g 74% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10031.5mg 100% DV
Potassium 146.5mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 50mcg 6% DV
Vitamin C 22mg 24% DV
Calcium 50.5mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn pepper tabasco sauce margarine cream salt

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