Crabmeat Dressing

Name: Crabmeat Dressing
Prep time: 20 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 sticks margarine or butter; 2 cups white onions, chopped; 2 cups celery, chopped; 1 cup bell pepper, chopped; 2 pounds crabmeat; 1 can cream of mushroom soup; 2 tablespoons chopped green onions; 2 tablespoons chopped parsley; 1 1/2 cups soft bread crumbs; red pepper to taste

Seafood Dairy

Prep: 20 min Cook: 40 min Serves: 8 Cuisine: American

A rich, savory crabmeat dressing with aromatic vegetables and herbs, perfect for special occasions or elegant dinners, offering a flavorful seafood twist to your meal.

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Ingredients

1 1/2 sticks margarine or butter ⓘ
2 cups white onions, chopped ⓘ
2 cups celery, chopped ⓘ
1 cup bell pepper, chopped ⓘ
2 pounds crabmeat
1 can cream of mushroom soup ⓘ
2 tablespoons chopped green onions ⓘ
2 tablespoons chopped parsley
1 1/2 cups soft bread crumbs ⓘ
red pepper to taste ⓘ

Instructions

Saute onions, celery, and bell pepper in margarine until golden brown on low heat.
Add crabmeat, cream of mushroom soup, chopped green onions, and parsley.
Cook for 15 to 20 minutes.
Season to taste with red pepper, garlic salt, and seasoned salt.
Remove from heat.
Add bread crumbs and mix well.
Pour into a buttered 3-quart oblong baking dish.
Bake, uncovered, for 40 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 24g 31% DV

Carbs 35.8g 13% DV

Fiber 11.5g 41% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 537mg 23% DV

Potassium 1884.3mg 40% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV

Vitamin C 107.4mg 100% DV

Calcium 127.3mg 10% DV

Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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