Crabmeat Dressing
A rich, savory crabmeat dressing with aromatic vegetables and herbs, perfect for special occasions or elegant dinners, offering a flavorful seafood twist to your meal.
Ingredients
Instructions
- Saute onions, celery, and bell pepper in margarine until golden brown on low heat.
- Add crabmeat, cream of mushroom soup, chopped green onions, and parsley.
- Cook for 15 to 20 minutes.
- Season to taste with red pepper, garlic salt, and seasoned salt.
- Remove from heat.
- Add bread crumbs and mix well.
- Pour into a buttered 3-quart oblong baking dish.
- Bake, uncovered, for 40 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using fresh crabmeat instead of canned. If you're short on time, pre-packaged bread crumbs work well, but make sure they're soft for the best texture. You can substitute green onions with chives for a milder taste. Adding a splash of lemon juice before baking can brighten the dish. This crabmeat dressing pairs beautifully with Lolly'S Shrimp Salad.
Serving Suggestions
This crabmeat dressing makes a delightful side dish for grilled fish or roasted chicken. It can also be served as a stuffing for baked bell peppers or used as a filling for seafood crepes. Pair it with a light salad or steamed vegetables for a complete meal. Consider serving it alongside Tuna-Lemon Loaf for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through, about 15-20 minutes. Avoid microwaving, as it can make the bread crumbs soggy. For best results, cover the dish with aluminum foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Dressing contains roughly 225 calories, with 17g protein, 32g carbohydrates, and 8g fat. It is an excellent source of vitamin C (163% of the Daily Value), iron (143% of the Daily Value), and potassium (70% of the Daily Value), and a good source of vitamin A and calcium. At about 225 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, frozen crabmeat can be used. Just ensure it's fully thawed and drained before adding it to the mixture. This will help maintain the right texture and prevent excess moisture, which could affect the final dish.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor, you can use cream of chicken soup or a homemade white sauce as a substitute. This will still provide the creamy texture while allowing you to customize the flavor profile to your liking.
Is this dressing suitable for freezing?
Yes, this crabmeat dressing can be frozen before baking. Place it in a freezer-safe container and store it for up to 2 months. When ready to use, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).