Ozark Pudding Pie
Ozark Pudding Pie features sweet apples and crunchy pecans in a tender, buttery crust, offering a delightful combination of flavors that suits dessert lovers seeking comfort and richness.
Ingredients
Instructions
- Sift sugar, flour, baking powder, and salt into a bowl.
- Add beaten egg; mix well.
- Stir in chopped peeled apple, pecans, and vanilla extract.
- Pour the mixture into a greased 9-inch pie plate.
- Bake at 350°F for 25 minutes.
- Serve warm or cooled, with whipped cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute chopped walnuts for pecans if you prefer. If you want to add a hint of spice, a dash of cinnamon or nutmeg works beautifully. Make sure to adjust the baking time if using a different size pie plate, as a thicker mixture may require a few extra minutes in the oven.
Serving Suggestions
This pie is delicious served warm or chilled, and a dollop of whipped cream on top adds a lovely touch. It pairs beautifully with a scoop of vanilla ice cream for an extra indulgent dessert. You might also enjoy it alongside a cup of coffee or tea. For a special occasion, consider serving it with a slice of New York Lemon Cheesecake.
Storage & Reheating
Store any leftover Ozark Pudding Pie in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in the oven at 300°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ozark Pudding Pie contains roughly 218 calories, with 3g protein, 23g carbohydrates, and 11g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ozark Pudding Pie ahead of time?
Yes, you can make this pie a day in advance. Just ensure it is completely cooled before storing it in the refrigerator. This will enhance the flavors and make it easier to slice when serving.
What can I use instead of apples in this recipe?
If you’d like to substitute the apples, consider using pears or even diced peaches for a different flavor profile. Just make sure the fruit is firm enough to hold its shape during baking.
Is Ozark Pudding Pie suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not include any meat or fish ingredients. However, if you need a vegan version, you can replace the egg with a flaxseed meal mixture or a commercial egg replacer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).