Peanut Butterfinger Chunk Cookies
Chewy, indulgent peanut butter cookies loaded with chunks of Butterfinger candy bars, perfect for satisfying sweet cravings and sharing with friends and family. Great for dessert or snacks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease cookie sheets.
- In a mixer, blend sugars, butter, egg whites, and vanilla until fluffy, about 1 minute at high speed.
- Add peanut butter and beat until well mixed.
- At low speed, add flour, baking soda, and salt.
- Mix well.
- Stir in chopped Butterfingers.
- Mound dough on cookie sheets about 2 inches apart.
- Use 1 1/2 tablespoons for larger cookies or 1 tablespoon for smaller cookies.
- Bake about 10 to 15 minutes, depending on the size made.
- Cool on sheets for 3 minutes, then remove to wire racks to cool completely.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of almond extract to the dough. If you're out of butter, coconut oil can be a suitable substitute. To make the cookies chewier, try using whole eggs instead of just egg whites. Be sure not to overmix the dough once the flour is added to keep the cookies tender.
Serving Suggestions
These Peanut Butterfinger Chunk Cookies are perfect for an afternoon snack or dessert. Serve them alongside a glass of cold milk for a classic pairing. They also make a great addition to a dessert platter with items like Lemon Bisque Dessert or Oatmeal Icebox Cookies for variety. For an indulgent treat, top with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply microwave for a few seconds or place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butterfinger Chunk Cookies contains roughly 61 calories, with 2g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to your cookies. Just keep in mind that it may slightly alter the consistency of the dough, making it a bit thicker. If you prefer a smoother texture, stick with creamy peanut butter.
What can I use instead of Butterfinger candy bars?
If you don't have Butterfinger candy bars, you can substitute with any chocolate-covered candy that has a crispy texture, like Reese's Crispy Crunch or even chopped toffee bars. This will still give you that delightful crunch and rich flavor in your cookies.
How do I know when the cookies are done baking?
Cookies are typically done when the edges start to turn golden brown, while the centers may still look slightly soft. Remember, they will continue to cook a bit on the baking sheet after being removed from the oven, so it's best to err on the side of slightly underbaking them for a chewier result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).