Oatmeal Icebox Cookies
Oatmeal Icebox Cookies are crunchy, nutty treats with a hint of vanilla, perfect for satisfying sweet cravings and enjoyed by cookie lovers of all ages.
Ingredients
Instructions
- Cream shortening with brown sugar and white sugar until well combined.
- Add eggs and vanilla, mixing thoroughly.
- Sift together flour, salt, and soda; gradually add to the creamed mixture and blend.
- Stir in oatmeal and nuts or raisins until evenly distributed.
- Dough will be very stiff; divide into two portions and form into rolls.
- Wrap each roll in wax paper and chill until firm, about 1-2 hours.
- Slice the chilled rolls into desired thickness and place on a baking sheet.
- Bake at 350°F (175°C) until cookies are golden brown, about 8-10 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with unsweetened applesauce. You can also replace the nuts with chocolate chips for a sweeter variation. If you prefer a chewier texture, try chilling the dough for a shorter time, around 30 minutes. Make sure to use old-fashioned oats for the best texture in your Oatmeal Icebox Cookies.
Serving Suggestions
These Oatmeal Icebox Cookies are delightful on their own or paired with a glass of cold milk. Consider serving them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a holiday cookie platter alongside Mincemeat Drop Cookies and New York Lemon Cheesecake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the sliced cookies. Just wrap them tightly in plastic wrap and place them in a freezer bag. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Icebox Cookies contains roughly 2040 calories, with 33g protein, 285g carbohydrates, and 76g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (156% of the Daily Value), and dietary fiber (73% of the Daily Value). Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
While quick oats can be used, they will yield a slightly different texture. Old-fashioned oats provide a heartier bite, which is ideal for these cookies. If you only have quick oats, reduce the baking time slightly, as they may cook faster.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. Both alternatives will add a rich flavor to your cookies. If you prefer a non-dairy option, use a plant-based margarine that can be used for baking.
How can I make these cookies gluten-free?
To make gluten-free Oatmeal Icebox Cookies, substitute regular all-purpose flour with a gluten-free flour blend. Ensure that the oats are labeled gluten-free, as cross-contamination can occur. Adjust the baking time slightly if necessary, as gluten-free flours can behave differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).