Ozark Pudding
Ozark Pudding is a comforting, sweet dessert featuring tender apples and a nutty, vanilla-infused cake-like texture. Perfect for cozy gatherings, it combines simple ingredients into a delightful treat that can be served warm with whipped cream or a dusting of powdered sugar.
Ingredients
Instructions
- Mix the egg and sugar thoroughly in a bowl.
- Add the flour, baking powder, salt, diced apples, chopped nuts, and vanilla. Mix well.
- Preheat the oven to 325°F.
- Pour the mixture into a greased shallow pan.
- Bake for 35 to 40 minutes until golden and cooked through.
- Remove from oven and cut into 2-inch squares.
- Serve warm with whipped cream or sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider substituting half of the apples with pears or adding a dash of cinnamon. If you don't have chopped nuts, you can use seeds or omit them entirely. Make sure to beat the egg well to ensure a light texture in the pudding. Mixing the ingredients just until combined will help prevent a dense outcome, similar to how you would treat batter in American recipes.
Serving Suggestions
Ozark Pudding is delightful when served warm, topped with a dollop of whipped cream or a sprinkle of powdered sugar. It pairs beautifully with Cherry Nut Salad for a light meal. For a comforting dessert, serve alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. Consider pairing it with Crinkle Cookies for a fun dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual squares in the microwave for 15-20 seconds or warm in the oven at 325°F for about 10 minutes until heated through. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ozark Pudding contains roughly 254 calories, with 3g protein, 28g carbohydrates, and 7g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or berries. Just make sure the fruit is diced small enough to blend well with the pudding mixture. Each fruit will impart its unique flavor, giving you a delicious variation of this dish.
Is there a gluten-free option for this recipe?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend to make this pudding gluten-free. Just ensure that the blend contains a binding agent like xanthan gum to help maintain the pudding's texture.
How can I make this recipe sweeter?
If you prefer a sweeter pudding, you can increase the sugar to 1 cup or add a tablespoon of honey or maple syrup to the mixture. Also, consider adding sweet toppings like caramel sauce when serving to enhance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).