Jean'S Cornbread Cake
A moist, flavorful cornbread cake featuring nuts and a sweet, tender crumb, perfect for family gatherings, potlucks, or cozy desserts with a hint of vanilla and crunch.
Ingredients
Instructions
- Grease and flour a 9 x 13 x 2 1/2-inch pan.
- Preheat oven to 350°F (175°C).
- Sift together the self-rising flour, granulated sugar, and light brown sugar.
- Add vegetable oil, vanilla, and eggs. Mix well until smooth.
- Stir in the chopped nuts (pecans or walnuts).
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).