Granny'S Roll Recipe
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or as a side. Light and tender, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Scald the milk; add sugar, shortening, and salt. Dissolve yeast in lukewarm water.
- When the milk cools, add the yeast mixture and beaten egg.
- Gradually add flour to the mixture.
- Beat until the dough is almost as stiff as biscuit dough.
- Put the dough in a warm place and let it double in size.
- Pinch off into balls, place in a greased pan, and let rise until doubled in size.
- Bake in a 350°F oven for about 15 minutes, until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded but not too hot when adding the yeast mixture, as high temperatures can kill the yeast. If you don't have shortening, you can substitute with butter or margarine. To enhance flavor, consider adding a hint of nutmeg or cinnamon to the dough. This recipe is versatile and can be adjusted for various tastes, similar to American recipes.
Serving Suggestions
These rolls are perfect served warm with butter or jam. They pair beautifully with Pauline'S Vegetable Salad for a delightful meal. For a sweet twist, try serving them alongside Cherry-Pineapple Ice Cream for dessert. They also make a great addition to any breakfast spread or holiday dinner.
Storage & Reheating
To store leftovers, keep the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Roll Recipe contains roughly 185 calories, with 4g protein, 30g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just allow it to come to room temperature and rise again before shaping and baking.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh or check that the water was lukewarm enough. If the dough is too cold, place it in a warm area to encourage rising.
Can I add ingredients like herbs or cheese?
Absolutely! Feel free to mix in grated cheese, herbs, or even spices to customize the flavor of your rolls. This flexibility makes them a great base for various toppings and fillings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).